Proj
J-GLOBAL ID:200904096334601192  Research Project code:9800012250 Update date:Jun. 25, 2010

Drying condition of salted bamboo shoots

野菜の利用加工新技術の開発
Study period:1991 - 1992
Organization (1):
Investigating Researcher (3):
Research field (1): Agronomy/weed studies
Research overview:
Effects of heat-drying and salting condition on the qualityof dried bamboo shoots are studied.
Keywords (5):
food processing ,  bamboo shoot ,  curing(salting) ,  drying ,  dried food
Research program: Ordinary Research
Research budget: 1992: \200,000

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