Research Project code：9800010758
Update date：Apr. 21, 1994
The improving methods of nutritive value in paddy field by-products and their application to lamb production system
1991 - 1993
Investigating Researcher (4)：
Wheat straw soybean chaff treated with pressured steam and with ammonia after steam treatment are studied for the purpose to improve the nutritive value of by-products. Feeding trials on pregnant and lactating ewes and growing lamb with ammonia treated rice straw are also planned.
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