Proj
J-GLOBAL ID:200904096443225257  Research Project code:9800036195 Update date:Aug. 01, 1997

Study on establishment of high quality and stable production technique due to introduction of HACCP method

HACCP手法の導入による地域特産食品の高品質・安定生産技術の確立
Study period:1996 - 1998
Organization (1):
Investigating Researcher (4):
Keywords (5):
pickled ,  quality ,  process ,  production ,  food
Research program: Ordinary Research

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