Proj
J-GLOBAL ID：200904096443225257  Research Project code：9800036195 Update date：Aug. 01, 1997

Study on establishment of high quality and stable production technique due to introduction of HACCP method

HACCP手法の導入による地域特産食品の高品質・安定生産技術の確立
Study period：1996 - 1998
Organization (1)：
Niigata Agricultural Research Institute, Food Research Center

About Niigata Agricultural Research Institute, Food Research Center


Investigating Researcher (4)：
MATSUMOTO Isao

About MATSUMOTO Isao

(新潟県農業総合研究所食品研究センター)

About 新潟県農業総合研究所食品研究センター

, 
NISHIWAKI Toshikazu

About NISHIWAKI Toshikazu

(新潟農総研 食研セ)

About 新潟農総研 食研セ

, 
WATANABE Satoshi

About WATANABE Satoshi

(Niigata Agricultural Res. Inst., JPN)

About Niigata Agricultural Res. Inst., JPN

, 
YOSHIMIZU Satoshi

About YOSHIMIZU Satoshi


Keywords (5)：
pickled ,  quality ,  process ,  production ,  food
Research program： Ordinary Research

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