Proj
J-GLOBAL ID:200904096666866122  Research Project code:0350015095 Update date:Oct. 06, 2004

Research for food ability of fermented stuff of grain

穀類発酵物の食品機能性の探索
Study period:2003 - 0
Organization (1):
Investigating Researcher (1):
Keywords (2):
fermentation ,  food ability
Project Organization (1):
  • (E300003000)
Research program: -

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