Research Project code：9800008772
Update date：Feb. 19, 2004
Tests on establishing Toyama rice taste evaluation
1990 - 1994
1) To decide an evaluation standard of foods unique to Toyama, 2) to develop an easy taste examination method usable for selection of early generations of breed seedlings, 3) to elucidate a relation between applying intermediate fertilizers, period and quantity of applying fertilizers and the taste and 4) to elucidate the cause of lowering taste of rice during harvest, drying and storage and to develope its prevention technique.
Return to Previous Page