Proj
J-GLOBAL ID:200904097466713239  Research Project code:0350015087 Update date:Feb. 02, 2005

Development of new high activated malt, koji mold

新規高活性麹菌の開発
Study period:2003 - 2007
Organization (1):
Investigating Researcher (1):
Keywords (2):
soy sauce ,  koji mold
Project name: Study on agriculture, forestry and fisheries bio-recycling
Project Organization (1):
  • 九州沖縄農業研究センター(E300003000)
Researcher representative of the project  (1):
  • 山川 理(農水産エコチームリーダ)
Research program: -

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