Proj
J-GLOBAL ID:200904097543293230  Research Project code:9800017416 Update date:Feb. 05, 1993

Development of chestnut product by new processing technique

新加工技術によるクリ製品の開発
Study period:1992 - 1992
Organization (1):
Investigating Researcher (2):
Keywords (9):
Castanea ,  abrasion(pulverize) ,  paste ,  confectionery ,  bread ,  food ,  confectionery ,  product ,  breadmaking
Research program: Ordinary Research
Research budget: 1992: \0

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