Proj
J-GLOBAL ID:200904097736940062  Research Project code:9800026238 Update date:Sep. 30, 2009

Development of techiniques for the production of boiled vegetables of good quality

高品質水煮野菜の開発
Study period:1994 - 1994
Organization (1):
Investigating Researcher (2):
Research field (1): Food science
Keywords (5):
bamboo ,  Petasites ,  root ,  flavor ,  quality
Research program: Cooperative Research
Research budget: 1994: \3,800,000

Return to Previous Page