Proj
J-GLOBAL ID:200904097752496229  Research Project code:0350010493 Update date:Nov. 15, 2002

Risk assessment of infectious disease caught through foodstuff

食品を介した感染症のリスクアセスメント
Study period:2001 - 2005
Organization (1):
Investigating Researcher (2):
Research overview:
Concerning with infectious disease caught through foodstuff, sort and extent of injury is specified which to be assessed from past injury outbreak instances and so, and frequency and extent of exposure to human is estimated from the actual situation of microbiological contamination and food eating style.
Research program: Ordinary Research

Return to Previous Page