Proj
J-GLOBAL ID:200904097960536080  Research Project code:0250004848 Update date:Dec. 15, 2003

Research on novel lactic acid bacteria that have useful functions with respect to safety and health in food

食品の安全性向上や保健機能の向上に有効な新しい乳酸菌に関する研究
Study period:2001 - 2002
Organization (1):
Investigating Researcher (4):
Research overview:
This study verifies the functions of lactic acid bacteria including an excellent function to control harmful microorganisms, which was discovered by the food processing research institute, and other health functions and test-produces safer and health-functional food using lactic acid bacteria (cheese, yogurt, bread, pickles and etc.).
Keywords (2):
lactic acid bacteria ,  health food
Research program: Cooperative Research

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