Proj
J-GLOBAL ID:200904099501885792  Research Project code:9800033671 Update date:Dec. 15, 2003

Technical development for prevention of contamination with film-forming yeast in foods

産膜酵母の発生防止法の開発
Study period:1995 - 1998
Organization (1):
Investigating Researcher (5):
Research overview:
Based on metabolic properties of film forming yeasts extracted from various food products, the action mechanism of natural antibacterial agents and their effectiveness when used together with other preservation techniques are studied.
Keywords (5):
fermented food ,  film-forming yeast ,  contaminated food ,  conservation ,  preservation
Research program: Ordinary Research
Research budget: 1997: \3,325,000

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