Proj

J-GLOBAL ID：200904099660050545 Research Project code：9800020805 Update date：Oct. 02, 2000

Determination of nutritive components in food in Kagoshima

鹿児島県内産食品の成分調査

Study period：1993 - 1995
Organization (1)：
Investigating Researcher (4)： , , ,
Research overview：

We determine the contents of nutritive components such as mineral, vitamin, fatty acid in food in Kagoshima.

Keywords (6)：

food , Kagoshima , food ingredient , nutrition survey , vitamin , mineral(chemistry)

Research program： Ordinary Research
Research budget： 1995: \930,000

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