J-GLOBAL ID:200904099660050545  Research Project code:9800020805 Update date:Oct. 02, 2000

Determination of nutritive components in food in Kagoshima

Study period:1993 - 1995
Organization (1):
Investigating Researcher (4):
Research overview:
We determine the contents of nutritive components such as mineral, vitamin, fatty acid in food in Kagoshima.
Keywords (6):
food ,  Kagoshima ,  food ingredient ,  nutrition survey ,  vitamin ,  mineral(chemistry)
Research program: Ordinary Research
Research budget: 1995: \930,000

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