Proj
J-GLOBAL ID:200904099791234498  Research Project code:0250001521 Update date:Mar. 26, 2007

Development of special salt using salt-resistant enzyme

耐塩性酵母を利用した特殊塩の開発
Study period:2000 - 2001
Organization (1):
Investigating Researcher (2):
Research field (1): Applied microbiology
Research overview:
A special salt containing specified minerals and vitamins in high concentrations is developed to establish a novel technique of applying the salt to processed foods, such as pickled vegetables and fermented foods.
Keywords (2):
Salt resistant yeast ,  special salt
Research program: Ordinary Research
Research budget: 2001: \1,449,000

Return to Previous Page