Update date: Jan. 21, 2020
Hokkaido Research Organization, Food Processing Research Center
地方独立行政法人北海道立総合研究機構 食品加工研究センター, ホッカイドウリツソウゴウケンキュウキコウ ショクヒンカコウケンキュウセンター
Director, OHTANI Kenichi
589-4 Bunkyodai, Midorimachi, Ebetsu-shi Hokkaido 069-0836 Japan
Number of employees：
Organization/Research department name (8)：
Dept. of General Affair
Dept. of Technical Support
Food Industry Promotion
Dept. of Food Product
Purpose of establishment：
Hokkaido Food Processing Research Center was established (with transfer and expansion of Food Section, Industrial Research Institute).
The Lecture Meeting of the 10th Anniversary was held.
The organization was reorganized.
The food industry in Hokkaido has been growing with the
support of abundant natural resources and has become an
important industry, accounting for 40% of the total
output of all manufacturing in Hokkaido.
The Hokkaido Government established the Hokkaido Food
Processing Research Center in February 1992, to provide
technical support to the local food industry.
The Hokkaido Food Processing Research Center. serves as
the central research institute for promoting the food
processing technology in Hokkaido.
Implementation of comprehensive research concerning
application of basic/advanced technology for food
2. Technical guidance
Implementation of technical guidance to improve the
technology of corporations and added-value of
3. Provision of information
Promotion of collection and provision of wideranging
information concerning food processing, including
bulletins of research activities by national and
public research institutes.
Implementation of joint study and technical guidance
projects through reinforced collaboration among
government, industry and academia.
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