Term

J-GLOBAL ID：200906009232596868

baking quality

食品科学
Synonyms (2)：

breadmaking quality (製パン品質)
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baking quality (製パン適性)
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Related terms (4)：

falling number (フォーリングナンバー)
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- Detailed information
flour quality (小麦粉品質)
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- Search "flour quality"
- Detailed information
sedimentation value (沈降価)
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- Search "sedimentation value"
- Detailed information
bread quality (パン品質)
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- Search "bread quality"
- Detailed information

Broader terms (1)：

food property (食品特性)
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- Search "food property"
- Detailed information

Thsaurus map：

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