Mat
J-GLOBAL ID：200909000936818070
JST material number (FULL)：W0038AAL
JST material number：W0038A
Food Quality and Preference
JST material number：
JST material number
Identifier of Material (journals)
W0038A
ISSN (1)：
0950-3293
Material type：Article, Meta Only, 8a
Publication frequency： 8a
Country of issued：United Kingdom(GBR)
Language (1)：
English(EN)
JST classification (1)：
食品および食品工業 (FJ)
Editor/ Editing house (1)：
Sensometrics Society
Publisher：
Elsevier
, European Sensory Science Society
Publication place：Kidlington
Conference name (16)：
- European Conference on Sensory and Consumer Research, 4th, Vitoria-Gasteiz, 20100905 - 20100908
- Pangborn Sensory Science Symposium, 8th, Florence, 20090701 -
- European Conference on Sensory and Consumer Research, 5th, Bern, 20120909 - 20120912
- Eighth Pangborn Sensory Science Symposium, Florence, 20090726 - 20090730
- European Conference on Sensory and Consumer Research, 3rd, Hamburg, 20080907 - 20080910
ｍore...
JST library information (0)
※：
※Subject to change. Contact us for the latest status.
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