J-GLOBAL ID:200909004196522339   JST material number (FULL):K19880100V   JST material number:K19880100

Physical Properties of Foods - 2

JST material number:
JST material number
Identifier of Material (journals)
ISBN (1): 1-85166-124-7
Material type:Proceedings, Print, zz
Publication frequency: zz
Country of issued:United Kingdom(GBR)
Language (1): English(EN)
Editor/ Editing house (2): European Cooperation in Scientific and Technical Research ,  Swiss Federal Inst. of Technology
Publisher: Elsevier
Publication place:London
Conference name  (1):
  • Final Seminar on Physical Properties of Foods, 19810101 -
JST library information (0)

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