Mat
J-GLOBAL ID：200909004196522339
JST material number (FULL)：K19880100V
JST material number：K19880100
Physical Properties of Foods - 2
JST material number：
JST material number
Identifier of Material (journals)
K19880100
ISBN (1)：
1-85166-124-7
Material type：Proceedings, Print, zz
Publication frequency： zz
Country of issued：United Kingdom(GBR)
Language (1)：
English(EN)
Editor/ Editing house (2)：
European Cooperation in Scientific and Technical Research
, Swiss Federal Inst. of Technology
Publisher：
Elsevier
Publication place：London
Conference name (1)：
- Final Seminar on Physical Properties of Foods, 19810101 -
JST library information (0)
※：
※Subject to change. Contact us for the latest status.
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