Mat
J-GLOBAL ID:200909006536076030
JST material number (FULL):L2827ABV
JST material number:L2827A
Food Science and Technology Research
JST material number:
JST material number
Identifier of Material (journals)
L2827A
ISSN (2):
1344-6606
, 1881-3984
CODEN (1):
FSTRFS
Material type:Article, Meta and Print, bm
Publication frequency: bm
Country of issued:Japan(JPN)
Language (1):
English(EN)
JST classification (2):
食品および食品工業 (FJ)
, 発酵生産 (FK)
Publisher:
日本食品科学工学会
Publication place:つくば
Previous material name (1):
- Food Science and Technology, International, Tokyo
Website:
https://www.jstage.jst.go.jp/browse/fstr/-char/ja
JST library information (28)
※:
-
30(4):2024
Available
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30(3):2024
Available
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30(2):2024
Available
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30(1):2024
Available
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29(6):2023
Available
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29(5):2023
Available
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29(4):2023
Available
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29(3):2023
Available
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29(2):2023
Available
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29(1):2023
Available
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28(6):2022
Available
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28(5):2022
Available
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28(4):2022
Available
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28(3):2022
Available
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28(2):2022
Available
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28(1):2022
Available
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27(6):2021
Available
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27(5):2021
Available
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27(4):2021
Available
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27(3):2021
Available
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27(2):2021
Available
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27(1):2021
Available
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26(6):2020
Available
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26(5):2020
Available
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26(4):2020
Available
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26(3):2020
Available
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26(2):2020
Available
-
26(1):2020
Available
Show all
※Subject to change. Contact us for the latest status.
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