Mat
J-GLOBAL ID：200909007051458305
JST material number (FULL)：K19950153J
JST material number：K19950153
Food Flavors: Generation, Analysis and Process Influence, Vol.2
JST material number：
JST material number
Identifier of Material (journals)
K19950153
ISBN (1)：
0-444-82013-2
Series title (1)：
- Developments in Food Science 37B
Material type：Proceedings, Print, zz
Publication frequency： zz
Country of issued：Netherlands(NLD)
Language (1)：
English(EN)
Editor/ Editing house (3)：
American Chemical Society. Agricultural and Food Chemistry Div.
, Inst. of Food Technologists
, Society of Flavor Chemists
Publisher：
Elsevier
Publication place：Amsterdam
Conference name (1)：
- International Flavor Conference, 8th, Cos, 19940706 - 19940708
JST library information (0)
※：
※Subject to change. Contact us for the latest status.
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