J-GLOBAL ID:200909007051458305   JST material number (FULL):K19950153J   JST material number:K19950153

Food Flavors: Generation, Analysis and Process Influence, Vol.2

JST material number:
JST material number
Identifier of Material (journals)
ISBN (1): 0-444-82013-2
Series title  (1):
  • Developments in Food Science 37B
Material type:Proceedings, Print, zz
Publication frequency: zz
Country of issued:Netherlands(NLD)
Language (1): English(EN)
Editor/ Editing house (3): American Chemical Society. Agricultural and Food Chemistry Div. ,  Inst. of Food Technologists ,  Society of Flavor Chemists
Publisher: Elsevier
Publication place:Amsterdam
Conference name  (1):
  • International Flavor Conference, 8th, Cos, 19940706 - 19940708
JST library information (0)

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