Mat
J-GLOBAL ID：200909014299284105
JST material number (FULL)：H0535ABL
JST material number：H0535A
Nahrung
JST material number：
JST material number
Identifier of Material (journals)
H0535A
ISSN (1)：
0027-769X
Material type：Article, Print, 7a
Publication frequency： 7a
Country of issued：Germany, Federal Republic of(DEU)
Language (2)：
English(EN)
, German(DE)
JST classification (1)：
食品および食品工業 (FJ)
Publisher：
Wiley-VCH
Publication place：Weinheim
Conference name (2)：
- Workshop on Exploitation of the Functional Potential of Legume Proteins in the Production of Functional Ingredients for Food and Materials for Non-food Application, Kleinmachnow, 20001207 - 20001208
- Symposium on Food Proteins, 5th, Potsdam, 19970901 - 19970903
Previous material name (1)：
Successor material name (1)：
- Molecular Nutrition & Food Research
JST library information (0)
※：
※Subject to change. Contact us for the latest status.
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