Mat
J-GLOBAL ID:200909014299284105   JST material number (FULL):H0535ABL   JST material number:H0535A

Nahrung

JST material number:
JST material number
Identifier of Material (journals)
H0535A
ISSN (1): 0027-769X
Material type:Article, Print, 7a
Publication frequency: 7a
Country of issued:Germany, Federal Republic of(DEU)
Language (2): English(EN) ,  German(DE)
JST classification  (1): 食品および食品工業 (FJ)
Publisher: Wiley-VCH
Publication place:Weinheim
Conference name  (2):
  • Workshop on Exploitation of the Functional Potential of Legume Proteins in the Production of Functional Ingredients for Food and Materials for Non-food Application, Kleinmachnow, 20001207 - 20001208
  • Symposium on Food Proteins, 5th, Potsdam, 19970901 - 19970903
Previous material name  (1):
  • Nahrung
Successor material name  (1):
  • Molecular Nutrition & Food Research
JST library information (0)

※Subject to change. Contact us for the latest status.


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