Mat
J-GLOBAL ID：200909023156146932
JST material number (FULL)：A0012BAK
JST material number：A0012B
Food Microbiology
JST material number：
JST material number
Identifier of Material (journals)
A0012B
ISSN (1)：
0740-0020
Material type：Article, Meta Only, 8a
Publication frequency： 8a
Country of issued：United Kingdom(GBR)
Language (1)：
English(EN)
JST classification (1)：
食品および食品工業 (FJ)
Publisher：
Elsevier
Publication place：Kidlington
Conference name (4)：
- International Conference of Predictive Modeling in Foods, 6th, Washington, 20090908 - 20090912
- International Symposium on Sourdough, 5th, Helsinki, 20121010 - 20121012
- International Symposium on Sourdough, 4th, Freising, 20091014 - 20091017
- International Symposium on Sourdough, 3rd, Bari, 20061025 - 20061028
JST library information (0)
※：
※Subject to change. Contact us for the latest status.
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