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J-GLOBAL ID:200909042897947368   JST material number (FULL):K19900862B   JST material number:K19900862

Engineering and Food, Vol.3, 1989

JST material number:
JST material number
Identifier of Material (journals)
K19900862
ISBN (1): 1-85166-467-X
Material type:Proceedings, Print, zz
Publication frequency: zz
Country of issued:United Kingdom(GBR)
Language (1): English(EN)
Editor/ Editing house (1): Germany. Federal Research Centre for Nutrition
Publisher: Elsevier Applied Science
Publication place:London
Conference name  (1):
  • International Congress on Engineering and Food, 5th, Cologne, 19890528 - 19890603
JST library information (0)

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