J-GLOBAL ID:200909047422779535   JST material number (FULL):K19910329K   JST material number:K19910329

Flavors and Fragrances: World Perspective

JST material number:
JST material number
Identifier of Material (journals)
ISBN (1): 0-444-42964-6
Series title  (1):
  • Developments in Food Science 18
Material type:Proceedings, Print, zz
Publication frequency: zz
Country of issued:Netherlands(NLD)
Language (1): English(EN)
Publisher: Elsevier
Publication place:Amsterdam
Conference name  (1):
  • International Congress of Essential Oils, Fragrances and Flavors, 10th, Washington, 19861116 - 19861120
JST library information (0)

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