Mat
J-GLOBAL ID：200909047422779535
JST material number (FULL)：K19910329K
JST material number：K19910329
Flavors and Fragrances: World Perspective
JST material number：
JST material number
Identifier of Material (journals)
K19910329
ISBN (1)：
0-444-42964-6
Series title (1)：
- Developments in Food Science 18
Material type：Proceedings, Print, zz
Publication frequency： zz
Country of issued：Netherlands(NLD)
Language (1)：
English(EN)
Publisher：
Elsevier
Publication place：Amsterdam
Conference name (1)：
- International Congress of Essential Oils, Fragrances and Flavors, 10th, Washington, 19861116 - 19861120
JST library information (0)：
Subject to change. Contact us for the latest status.
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