Mat
J-GLOBAL ID:200909055727405980
JST material number (FULL):N19853727T
JST material number:N19853727
酵素修飾ゼラチンによる高たんぱく質パンの製造 昭和58年度 No.57880013
JST material number:
JST material number
Identifier of Material (journals)
N19853727
Material type:Article, Print, zz
Publication frequency: zz
Country of issued:Japan(JPN)
Language (1):
Japanese(JA)
Publisher:
文部省
Publication place:東京
JST library information (0):
Subject to change. Contact us for the latest status.
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