Mat
J-GLOBAL ID:200909055727405980   JST material number (FULL):N19853727T   JST material number:N19853727

酵素修飾ゼラチンによる高たんぱく質パンの製造 昭和58年度 No.57880013

JST material number:
JST material number
Identifier of Material (journals)
N19853727
Material type:Article, Print, zz
Publication frequency: zz
Country of issued:Japan(JPN)
Language (1): Japanese(JA)
Publisher: 文部省
Publication place:東京
JST library information (0): Subject to change. Contact us for the latest status.

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