Mat
J-GLOBAL ID：200909073266485985
JST material number (FULL)：K19850067S
JST material number：K19850067
Engineering and Food, Vol.2
JST material number：
JST material number
Identifier of Material (journals)
K19850067
ISBN (2)：
0-85334-281-4
, 0-85334-294-6
Material type：Proceedings, Print, zz
Publication frequency： zz
Country of issued：United Kingdom(GBR)
Language (1)：
English(EN)
Publisher：
Elsevier Applied Science
Publication place：London
Conference name (1)：
- International Congress on Engineering and Food, 3rd, Dublin, 19830926 - 19830928
JST library information (0)：
Subject to change. Contact us for the latest status.
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