Mat
J-GLOBAL ID:200909082379292600   JST material number (FULL):N20010717P   JST material number:N20010717

調理施設と食品製造における衛生管理に関する研究 平成11年度

JST material number:
JST material number
Identifier of Material (journals)
N20010717
Material type:Article, Print, zz
Publication frequency: zz
Country of issued:Japan(JPN)
Language (1): Japanese(JA)
Publisher: 厚生省
Publication place:東京
JST library information (0)

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