Mat
J-GLOBAL ID:200909085089080404
JST material number (FULL):N19932268L
JST material number:N19932268
食品物性改善のための化学工学的方法と分子論的解析の融合 平成3-4年度 No.03303012
JST material number:
JST material number
Identifier of Material (journals)
N19932268
Material type:Article, Print, zz
Publication frequency: zz
Country of issued:Japan(JPN)
Language (1):
Japanese(JA)
Publisher:
文部省
Publication place:東京
JST library information (0)
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