Mat
J-GLOBAL ID：200909087173869180
JST material number (FULL)：K19910336M
JST material number：K19910336
Frontiers of Flavor
JST material number：
JST material number
Identifier of Material (journals)
K19910336
ISBN (1)：
0-444-42940-9
Series title (1)：
- Developments in Food Science 17
Material type：Proceedings, Print, zz
Publication frequency： zz
Country of issued：Netherlands(NLD)
Language (1)：
English(EN)
Editor/ Editing house (3)：
American Chemical Society. Agricultural and Food Chemistry Div.
, Inst. of Food Technologists
, Society of Flavor Chemists
Publisher：
Elsevier
Publication place：Amsterdam
Conference name (1)：
- International Flavor Conference, 5th, Porto Karras, 19870701 - 19870703
JST library information (0)
※：
※Subject to change. Contact us for the latest status.
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