J-GLOBAL ID:200909089444138430   JST material number (FULL):N19980165A   JST material number:N19980165

青果物の成熟、老化の生理学及び分子生物学的研究とそれに基づく鮮度保持技術の再評価 平成7-8年度 No.07306002

JST material number:
JST material number
Identifier of Material (journals)
Material type:Article, Print, zz
Publication frequency: zz
Country of issued:Japan(JPN)
Language (1): Japanese(JA)
Publisher: 文部省
Publication place:東京
JST library information (0)

※Subject to change. Contact us for the latest status.

Return to Previous Page