Mat
J-GLOBAL ID:200909092595175932
JST material number (FULL):N19951013I
JST material number:N19951013
超高圧利用によるゲル状菓子の品質保持技術 平成4年度
JST material number:
JST material number
Identifier of Material (journals)
N19951013
Material type:Article, Print, zz
Publication frequency: zz
Country of issued:Japan(JPN)
Language (1):
Japanese(JA)
Publisher:
鳥取県食品加工研究所
Publication place:境港
Conference organizer (1):
JST library information (0)
※:
※Subject to change. Contact us for the latest status.
Return to Previous Page