熊谷 仁,秋間彩香,谷米(長谷川)温子,二宮和美,熊谷日登美. Assessment of Physical Properties of Care Foods for Dysphagic Patients: What Foods Are Easy to Swallow for Aged People?. 化学と生物. 2019. 57. 5. 279-288
2009/09 - Journal of the Japanese Society for Food Science and Technology Velocity of Swallowed Food for Dysphabic Patients Through the Pharynx by Ultrasonic Method
応用糖質科学会
, 日本調理科学会
, 日本家政学会
, 日本農芸化学会
, Journal of Food System Research
, The Japanese Journal of Dysphagia Rehabilitation
, Journal of the Japanese Society for Food Science and Technology
, Japan Journal of Food Engineering