Rchr
J-GLOBAL ID：201001012169859237   Update date: Nov. 13, 2025

Suzuki Toshihiro

Suzuki Toshihiro
Affiliation and department：
Tokyo University of Agriculture Faculty of Applied Bio-Science Department of Fermentation Science

About Tokyo University of Agriculture Faculty of Applied Bio-Science Department of Fermentation Science


Job title： Associate Professor
Other affiliations (2)：
Research field  (2)： Food sciences ,  Applied microbiology
Research keywords  (5)： 水産発酵食品 ,  くさや、くさや汁、ふなずし、塩辛 ,  塩蔵発酵食品 ,  放線菌、二次代謝産物、抗生物質 ,  メタボロミクス
Research theme for competitive and other funds  (1)：
  • 2022 - 機能性付与アメリカザリガニの代替タンパク質創出
Papers (38)：
  • Hisako Takahashi, Nanami Tomishima, Toshihiro Suzuki, Hiromu Morimoto, Hirofumi Inoue, Kentaro Kaneko, Tsuyoshi Goto, Teruo Kawada, Mariko Uehara, Nobuyuki Takahashi. Caraway extract increases Ucp-1 mRNA expression in C3H10T1/2 adipocytes through direct and indirect effects. International Journal of Molecular Sciences. 2025. 26. 10970
  • Saki Higuchi, Akira Kurosawa, Toshihiro Suzuki, Yoshiko Tanahashi, Kouji Takeda. Comprehensive comparison of nutritional components of red swamp crayfish (Procambarus clarkii) and signal Crayfish (Pacifastacus leniusculus). International Journal of Environmental and Rural Development. 2024. 15. 2. 103-110
  • Sachiko Masaki, Sakura Nogimura, Takahiro Osada, Kosuke Kita, Mio Taguchi, Kana Shinoda, Ryosuke Unno, Morio Ishikawa, Toshihiro Suzuki. New insights into microorganism-derived antibiotics based on identification and antimicrobial activity of antibiotic-producing actinomycetes in kusaya gravy that lead to its high preservability. The Journal of General and Applied Microbiology. 2024. 70. 3. 147-151
  • Kosuke Kita, Ryosuke Unno, Takahiro Osada, Hiromori Yoshiyama, Sachiko Masaki, Sakura Nogimura, Minenosuke Matsutani, Morio Ishikawa, Toshihiro Suzuki. Relationship between microorganisms and volatile components in each fermentation process in the kusaya gravy that plays an important role in the manufacturing of kusaya, a traditional Japanese fermented fish product. Bioscience, Biotechnology, and Biochemistry. 2024. 88. 1. 111-122
  • Saki Higuchi, Honami Ono, Hiroaki Honda, Sarvesh Maskey, Akira Kurosawa, Toshihiro Suzuki, Nobuyuki Takahashi, Hiromu Okazawa, Kouji Takeda. Educational Material Research on the Color of Crayfish for Conversion to Edible Resources. International Journal of Environmental and Rural Development. 2023. 14. 1. 98-105
ｍore...
MISC (13)：
  • 喜多孝介, 森口亜希子, 鈴木敏弘. 「くさや」製造に重要な「くさや汁」中の微生物叢と香気成分の相関. 月刊アグリバイオ. 2025. 9. 7. 53-57
  • 竹内葵, 植木美羽, 真崎祥子, 鈴木敏弘. 伝統水産発酵食品「くさや」から初めて分離された抗生物質生産放線菌. 月刊アグリバイオ. 2025. 9. 5. 74-77
  • Characterization of Antibiotic-producing Actinomycetes Newly Isolated from Kusaya, a Traditional Fermented Fish Product of Izu Islands, and their Contribution to Kusaya Preservability. 2024. 119. 12. 670-678
  • 竹内葵, 植木美羽, 真崎祥子, 鈴木敏弘. 伝統水産発酵食品「くさや」から初めて分離された抗生物質生産放線菌. 月刊アグリバイオ. 2024. 8. 2. 84-87
  • 竹内葵, 植木美羽, 真崎祥子, 鈴木敏弘. 伝統水産発酵食品「くさや」から初めて分離された抗生物質生産放線菌. 月刊アグリバイオ. 2023. 7. 7
ｍore...
Patents (1)：
  • 微生物変異株、当該微生物変異株を用いた排水処理方法及び排水処理装置
Books (4)：
  • 99項目でマスター 生物・化学
    建帛社 2025
  • Environmental Science Education on the subject of Crayfish (Procambarus Clarkii)
    Open Access Government 2022
  • Natural products from Actinomycetes; Diversity, Ecology and Drug Discovery. “Regulation of Secondary Metabolites Through Signaling Molecules in Streptomyces” Eds Ravishankar V. Rai and Jamuna A. Bai
    Springer Nature, 167-183 2022
  • みんなが知りたいシリーズ12 発酵・醸造の疑問50
    成山堂書店 2019
Lectures and oral presentations  (107)：
  • Salt-induced 7-deoxypactamycin and oligomycin biosynthesis of Streptomyces sp. strain TUA-HK1GM isolated from kusaya gravy
    (2st Core-to-Core International Biosymposium 2025 2025)
  • Relationship between surugamide biosynthetic genes and salt sensitivity in Streptomyces spp. isolated from salt-containing environments
    (2025)
  • Phylogeny and ecological significance of the genus Micromonospora isolated from long-term fermented fish products
    (2025)
  • NaCl-dependent activation of antibiotic production in Streptomyces sp. strain TUA-HK1GM isolated from a salt-containing fermented brine
    (2025)
  • Identification of anti-Bacillus active substances produced by fermented fish gravy-derived actinomycetes and salt-induced secondary metabolites production
    (2025)
ｍore...
Education (3)：
  • 2007 - 2010 Hiroshima University
  • 2003 - 2005 Okayama University of Science Graduate School, Division of Engineering
  • 1999 - 2003 Okayama University of Science Faculty of Engineering
Professional career (3)：
  • 学士(工学) (岡山理科大学)
  • 修士(工学) (岡山理科大学)
  • 博士(理学) (広島大学)
Work history (11)：
  • 2025 - 現在 東京バイオテクノロジー専門学校 バイオテクノロジー科 非常勤講師
  • 2022/04 - 現在 Tokyo University of Agriculture Faculty of Applied Bio-Science Department of Fermentation Science
  • 2016/04 - 2022/03 Tokyo University of Agriculture Faculty of Applied Bio-Science Department of Fermentation Science
  • 2012/08 - 2016/03 筑波大学大学院 生命環境科学研究科 生命産業科学専攻 博士研究員
  • 2010/10 - 2012/08 Shibaura Institute of Technology
Show all
Committee career (3)：
  • 2022 - 日本農芸化学会 2024年度 日本農芸化学会大会 Frontiersシンポジウム委員
  • 2022 - 日本放線菌学会 第37回 日本放線菌学会大会実行委員
  • 2019 - 日本農芸化学会 2019年度 日本農芸化学会大会実行委員
Awards (4)：
  • 2023/04 - 公益社団法人 日本農芸化学会 2023年度 日本農芸化学会大会トピックス賞 伝統水産発酵食品「くさや」製造に重要な「くさや汁」中の微生物と成分生成との相関
  • 2010/09 - 日本放線菌学会 2010年度 日本放線菌学会大会 ポスター発表賞 Streptomyces rocheiの抗生物質生合成におけるTetR型リプレッサー SrrBの機能解析
  • 2009/08 - Chair of ISBA'15 Organizing Committee The 15th International Symposium on the Biology of Actinomycetes Best poster prize Analysis of the regulatory cascade of antibiotic production in Streptomyces rochei
  • 2007/07 - 国立大学法人 広島大学 Hiroshima University Excellent Student Scholarship
Association Membership(s) (7)：
日本食品微生物学会 ,  日本水産学会 ,  日本乳酸菌学会 ,  日本微生物生態学会 ,  日本放線菌学会 ,  日本生物工学会 ,  日本農芸化学会
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