Rchr
J-GLOBAL ID：201001027951520076
Update date: Apr. 19, 2020
SHOICHI ASAKI
アサキショウイチ | SHOICHI ASAKI
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Affiliation and department：
Oita Industrial Research Institute
About Oita Industrial Research Institute
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Homepage URL (1)：
http://www.oita-ri.go.jp/
Research field (2)：
Food sciences
, Horticulture
Research keywords (5)：
輸送環境調査
, 海外輸出
, 流通技術
, 輸送包装
, 鮮度保持包装
Research theme for competitive and other funds (1)：
青果物の広域流通技術に関する研究
Papers (6)：
Shoichi Asaki, Shoichi Tsuchida. Vacuum Durable Freshness-Keeping Packaging for Chinese Chives. JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI. 2016. 63. 6. 254-261
ASAKI SHOICHI. Discoloration of Carrot in Yogurt. 2001. 63. 188-188
ASAKI SHOICHI. Antioxidative Estimation of Perilla-herb Extraction. 2000. 62. 199-199
ASAKI SHOICHI. Colorimetric Estimation of Strawberry Pigment in Heating. 2000. 62. 184-184
ASAKI SHOICHI. Antioxidative Estimation of Perilla-Harb in Heating. 1999. 61. 191-191
ｍore...
Patents (4)：
Flap-seal packaging for vegetable and fruits
Cryopreservation of low temperature tolerance fruits and vegetables
Freshness-keeping Packaging for vegetable and fruits
Removal methods of Adlay germ
Lectures and oral presentations (2)：
Freshness Keeping Packaging for Vegetables by Vegebreath-packaging
(2018)
Freshness-keeping Packaging for vegetable and fruits by Vegebreathpack
(2017)
Education (1)：
Kyoto Institute of Technology
Work history (5)：
2009 - ~ 大分県産業科学技術センター
2007 - 2008 大分県農林水産研究センター
1997 - 2002 大分県農水産物加工総合指導センター
1992 - 1995 大分県農業技術センター
1985 - 1991 大分県農水産物加工総合指導センター
Awards (1)：
2015/02 - 全国食品試験研究場所長会 優良研究・指導業績表彰 真空予冷に対応したニラの鮮度保持包装の開発
Association Membership(s) (2)：
日本包装学会「青果物鮮度保持包装(MAP)研究会」
, 日本包装学会
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