Rchr
J-GLOBAL ID:201001031630113166   Update date: Jan. 30, 2024

Sakurada Ryoko

サクラダ リョウコ | Sakurada Ryoko
Affiliation and department:
Job title: Global Center of Excellence for Reconstruction of the Intimate and Public Spheres in the 21st Century Asia
Research field  (2): Cultural anthropology and folklore ,  Local studies
Research keywords  (4): 住文化 ,  華人 ,  マレーシア ,  Social Anthropology
Research theme for competitive and other funds  (15):
  • 2018 - 2023 社会関係を開閉する食実践と住に関する文化人類学的研究
  • 2019 - 2022 東アジアの変容する移動ネットワークと創発的紐帯の形成:生活圏についての実証的研究
  • 2016 - 2020 A Comparative Ethnography study on conflict and emotion in the social participation of contemporary Asian women
  • 2016 - 2019 Empirical research on Asian women's mobility and the reorganization of the lifeworld
  • 2012 - 2015 Closing House and Opening House; A Diachronic and Pluralistic Study on 'House Structure' in the Societies of Malaysia
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Papers (7):
  • Ryoko Sakurada. Living in Two Cultures: Rethinking Mixed-Race College Students’ Invisible Hybrid Identities Under Japanese Multiculturalism. 2019. 36. 1-14
  • Ryoko Sakurada. From My Bookshelf: Old Places. Journal of Intimate and Public Spheres. 2013. 2. 1. 145-145
  • Ryoko Sakurada. The Transformation of the Social Relationship among Chinese in Malaysia: Through Analyzing the Classified Advertisements of Sin Chew Jit Poh from 1929 to 2012. Hakusan Review of Anthropology. 2013. 16. 109-131
  • Crafting networks: Chinese newspaper advertisement articles and social relationships of Chinese in Malaysia. Journal of Chinese overseas studies. 2009. 6. 81-97
  • Relationships and lives in the house: a case study of the ethnic Chinese in Malaysia. Journal of Chinese overseas studies. 2008. 5. 69-93
more...
MISC (3):
  • 櫻田 涼子. モノがつくる社会関係 : 中国南京とマレー半島南部の華人婚姻儀礼にみる住宅と女性の身体. 経済志林. 2021. 88. 3. 137-160
  • Chinese Food Culture in the Malay Peninsula : Migration, Cities, and Gender. 華僑華人研究. 2021. 18. 99-112
  • 櫻田 涼子. コピティアム、多文化社会のごった煮的食文化. Field+ : フィールドプラス : 世界を感応する雑誌 / 東京外国語大学アジア・アフリカ言語文化研究所 [編]. 2018. 19. 30-31
Books (13):
  • モノとメディアの人類学
    ナカニシヤ出版 2021 ISBN:9784779515484
  • 国際移動と親密圏 : ケア・結婚・セックス
    京都大学学術出版会 2018 ISBN:9784814000722
  • 食をめぐる人類学: 飲食実践が紡ぐ社会関係 (東北アジア研究専書)
    昭和堂 2017 ISBN:4812216109
  • 文化を食べる文化を飲む : グローカル化する世界の食とビジネス
    ドメス出版 2017 ISBN:9784810708325
  • 食文化誌ヴェスタ 特集「食とからだ・こころ」no.102
    公益財団法人 味の素食の文化センター 2016
more...
Education (3):
  • - 2010 University of Tsukuba
  • - 2002 University of Tsukuba Master's Program in Area Studies
  • - 1999 Hosei University Faculty of Economics Department of Economics
Professional career (2):
  • 博士(文学) (筑波大学)
  • 修士(地域研究) (筑波大学)
Work history (19):
  • 2022/04 - 現在 Keio University Faculty of Letters
  • 2014/04 - 現在 Ikuei Junior College Associate Professor
  • 2021/10 - 2021/12 University of Tsukuba School of Humanities and Culture, College of Comparative Culture
  • 2015/04 - 2018/03 Keio University Faculty of Letters Part-time Lecturer
  • 2012/04 - 2015/03 Yokohama City University International College of Arts and Sciences Part-time Lecturer
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Association Membership(s) (5):
Japan Association for Malaysian Studies ,  The Association for Asian Studies ,  The Association for Asian Studies ,  日本華僑華人学会 ,  日本文化人類学会
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