Role of proteolytic enzymes of Streptococcus lactis, Penicillium roqueforti, and Penicillium caseicolum during cheese ripening.

GRIPON J-C; DESMAZEAUD M J; Le BARS D; BERGERE J-L

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J-GLOBAL ID：201002000703941098 Reference number：78A0054747

Role of proteolytic enzymes of Streptococcus lactis, Penicillium roqueforti, and Penicillium caseicolum during cheese ripening.

チーズ熟成中のStreptococcus lactis,Penicillium roquefortiおよびPenicillium caseicolumのたんぱく質分解酵素の役割

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Material：
Volume： 60 Issue： 10 Page： 1532-1538 Publication year： 1977
JST Material Number： C0282A ISSN： 0022-0302 CODEN： JDSCA Document type： Article
Article type：原著論文 Country of issue： United States (USA) Language： ENGLISH (EN)

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