Myosins from white and dark muscles of mackerel. Some physico-chemical and enzymatic properties.

WATABE S; HASHIMOTO K

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J-GLOBAL ID：201002006696556505 Reference number：80A0221261

Myosins from white and dark muscles of mackerel. Some physico-chemical and enzymatic properties.

サバ白色筋および暗色筋のミオシン二,三の物理化学的および酵素化学的性質

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Material：
Volume： 87 Issue： 5 Page： 1491-1499 Publication year： 1980
JST Material Number： F0286A ISSN： 0021-924X CODEN： JOBIA Document type： Article
Article type：原著論文 Country of issue： Japan (JPN) Language： ENGLISH (EN)

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