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J-GLOBAL ID:201002008111709630   Reference number:75A0238197

製パンにおけるアスコルビン酸の使用効果 I 臭素酸カリとアスコルビン酸の各種改良効果の比較

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Issue: 30  Page: 28-32  Publication year: 1975 
JST Material Number: F0499A  ISSN: 0301-9780  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
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