The nutritive value of dehulled soybeans fermented with Aspergillus oryzae or Rhizopus oligosporus as evaluated by rats.

ZAMORA R G; VEUM T L

Art

J-GLOBAL ID：201002009887946868 Reference number：79A0312661

The nutritive value of dehulled soybeans fermented with Aspergillus oryzae or Rhizopus oligosporus as evaluated by rats.

Aspergillus oryzaeまたはRhizopus oligosporusで発酵した脱皮大豆のラットにおける栄養価

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Volume： 109 Issue： 7 Page： 1333-1339 Publication year： 1979
JST Material Number： E0050A ISSN： 0022-3166 CODEN： JONUA Document type： Article
Article type：原著論文 Country of issue： United States (USA) Language： ENGLISH (EN)

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