Volume：
29
Issue：
2
Page：
97-101
Publication year：
1980
JST Material Number：
G0238A
ISSN：
0513-398X
CODEN：
YKGKA
Document type：
Article
Article type：
原著論文
Country of issue：
Japan (JPN)
Language：
JAPANESE (JA)
Thesaurus term：
Thesaurus term/Semi thesaurus term Keywords indexed to the article. All keywords is available on JDreamIII(charged). On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
To see more with JDream III (charged).
{{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=80A0118634&from=J-GLOBAL&jstjournalNo=G0238A") }}
Reference (9)：
1) P. Dirink, L, Schreyen, L. De Schoenmaker, F. Wychuyse, N. Schamp, J. Food Sci., 42,645 (1977)
