Oligosaccharide formation during hydrolysis of lactose with Saccharomyces lactis lactase (Maxilact). 1. Quantitative aspects.

BURVALL A; ASP N-G; DAHLQVIST A

Art

J-GLOBAL ID：201002017329656988 Reference number：80A0031349

Oligosaccharide formation during hydrolysis of lactose with Saccharomyces lactis lactase (Maxilact). 1. Quantitative aspects.

Saccharomyces lactisのラクターゼ(Maxilact)による乳糖の加水分解中における少糖糖類の形成 I 量的見解

Publisher site Copy service {{ this.onShowCLink("http://jdream3.com/copy/?sid=JGLOBAL&noSystem=1&documentNoArray=80A0031349&COPY=1") }}
Access JDreamⅢ for advanced search and analysis. {{ this.onShowJLink("http://jdream3.com/lp/jglobal/index.html?docNo=80A0031349&from=J-GLOBAL&jstjournalNo=H0766A") }}

Author (3)： , ,
Material：
Volume： 4 Issue： 4 Page： 243-250 Publication year： 1979
JST Material Number： H0766A ISSN： 0308-8146 Document type： Article
Article type：原著論文 Country of issue： United Kingdom (GBR) Language： ENGLISH (EN)

,...

To see more with JDream III (charged). {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=80A0031349&from=J-GLOBAL&jstjournalNo=H0766A") }}

, , , , , ,

Return to Previous Page