Art
J-GLOBAL ID：201002019423039162   Reference number：80A0256877

Biological availability of calcium in dairy products.

乳製品中のカルシウムの生物学的有効性
Author (2)：
WONG N P

About WONG N P

(Nutrition Inst., United State Dep. Agriculture, Maryland)

About Nutrition Inst., United State Dep. Agriculture, Maryland

, 
LaCROIX D E

About LaCROIX D E

(Nutrition Inst., United State Dep. Agriculture, Maryland)

About Nutrition Inst., United State Dep. Agriculture, Maryland


Material：
Nutr Rep Int  (Nutrition Reports International)

About Nutr Rep Int


Volume： 21  Issue： 5  Page： 673-680  Publication year： 1980 
JST Material Number： E0597A  ISSN： 0029-6635  Document type： Article
Article type： 原著論文  Country of issue： United States (USA)  Language： ENGLISH (EN)
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乳製品

About 乳製品

,...
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乳製品

About 乳製品

, 
カルシウム

About カルシウム

, 
生物学的有効性

About 生物学的有効性


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