A method for decarboxylation of γ-carboxyglutamic acid in proteins. Properties of the decarboxylated γ-carboxyglutamic acid protein from calf bone.

POSER J W; PRICE P A

Art

J-GLOBAL ID：201002021603408454 Reference number：79A0117270

A method for decarboxylation of γ-carboxyglutamic acid in proteins. Properties of the decarboxylated γ-carboxyglutamic acid protein from calf bone.

たんぱく質中のγ-カルボキシルグルタミン酸の脱炭酸法子ウシ骨からの脱炭酸γ-カルボキシグルタミン酸たんぱく質の性質

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Material：
Volume： 254 Issue： 2 Page： 431-436 Publication year： 1979
JST Material Number： E0038A ISSN： 0021-9258 CODEN： JBCHA Document type： Article
Article type：原著論文 Country of issue： United States (USA) Language： ENGLISH (EN)

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