Effect of short-term high CO<sub>2</sub> treatment on the market quality of stored broccoli.

WANG C Y

Art

J-GLOBAL ID：201002022618787784 Reference number：80A0147243

Effect of short-term high CO₂ treatment on the market quality of stored broccoli.

短期間の高濃度炭酸ガス処理が貯蔵したブロッコリーの市場での品質に与える影響

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Volume： 44 Issue： 5 Page： 1478-1482 Publication year： 1979
JST Material Number： C0005A ISSN： 0022-1147 CODEN： JFDSA Document type： Article
Article type：原著論文 Country of issue： United States (USA) Language： ENGLISH (EN)

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Effect of short-term high CO2 treatment on the market quality of stored broccoli.

Effect of short-term high CO₂ treatment on the market quality of stored broccoli.