Art
J-GLOBAL ID：201002025782169918   Reference number：80A0092545

Regulation by temperature of the chain length of fatty acids in yeast.

酵母における脂肪酸鎖の長さの温度による調節
Author (5)：
OKUYAMA H

About OKUYAMA H

(Nagoya City Univ.)

About Nagoya City Univ.

, 
SAITO M

About SAITO M

(Nagoya City Univ.)

About Nagoya City Univ.

, 
JOSHI V C

About JOSHI V C

(Baylor Coll. Medicine, Texas)

About Baylor Coll. Medicine, Texas

, 
GUNSBERG S

About GUNSBERG S

(Baylor Coll. Medicine, Texas)

About Baylor Coll. Medicine, Texas

, 
WAKIL S J

About WAKIL S J

(Baylor Coll. Medicine, Texas)

About Baylor Coll. Medicine, Texas


Material：
J Biol Chem  (Journal of Biological Chemistry)

About J Biol Chem


Volume： 254  Issue： 24  Page： 12281-12284  Publication year： 1979 
JST Material Number： E0038A  ISSN： 0021-9258  CODEN： JBCHA  Document type： Article
Article type： 短報  Country of issue： United States (USA)  Language： ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
Saccharomyces cerevisiae

About Saccharomyces cerevisiae

,...
   To see more with JDream III (charged).   {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=80A0092545&from=J-GLOBAL&jstjournalNo=E0038A") }}
Terms in the title (3)：
Terms in the title
Keywords automatically extracted from the title.
酵母

About 酵母

, 
脂肪酸

About 脂肪酸

, 
調節

About 調節


Return to Previous Page

TOP

BOTTOM