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J-GLOBAL ID:201002032355180109   Reference number:76A0194306

Comparaison de deux m<span style=text-decoration:overline>e ́</span>thodes de trempage en malterie, influence sur les eaux r<span style=text-decoration:overline>e ́</span>siduaires et sur la qualit<span style=text-decoration:overline>e ́</span> du malt.

廃水および麦芽の質へ影響する麦芽製造における2つの浸せき法の比較
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Volume: 28  Issue: 384  Page: 410-414  Publication year: 1975 
JST Material Number: E0700A  CODEN: TCEBA  Document type: Article
Article type: 原著論文  Country of issue: Belgium (BEL)  Language: FRENCH (FR)
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