Art
J-GLOBAL ID：201002032658507950   Reference number：76A0320679

Functional properties of succinylated and acetylated soy protein.

サクシニル化,アセチル化大豆たんぱくの機能的性質
Author (2)：
FRANZEN K L

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KINSELLA J E

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Material：
J Agric Food Chem  (Journal of Agricultural and Food Chemistry)

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Volume： 24  Issue： 4  Page： 788-795  Publication year： 1976 
JST Material Number： C0251A  ISSN： 0021-8561  CODEN： JAFCA  Document type： Article
Article type： 原著論文  Country of issue： United States (USA)  Language： ENGLISH (EN)
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大豆たんぱく質

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サクシニル化

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アセチル化

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大豆たんぱく

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性質

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