Biochemical studies of taste sensation. IX. Enhancement of L-[<sup>3</sup>H]glutamate binding to bovine taste papillae by 5’-ribonucleotides.

TORII K; CAGAN R H

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J-GLOBAL ID：201002040959305735 Reference number：80A0092431

Biochemical studies of taste sensation. IX. Enhancement of L-[³H]glutamate binding to bovine taste papillae by 5’-ribonucleotides.

味覚の生化学的研究 IX 5′-リボヌクレオチドによるウシ味覚乳頭へのL-[³H]グルタミン酸の結合の増強

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Volume： 627 Issue： 3 Page： 313-323 Publication year： 1980
JST Material Number： B0207A ISSN： 0006-3002 CODEN： BBACA Document type： Article
Article type：原著論文 Country of issue： Netherlands (NLD) Language： ENGLISH (EN)

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Biochemical studies of taste sensation. IX. Enhancement of L-[3H]glutamate binding to bovine taste papillae by 5’-ribonucleotides.

Biochemical studies of taste sensation. IX. Enhancement of L-[³H]glutamate binding to bovine taste papillae by 5’-ribonucleotides.