Art
J-GLOBAL ID：201002044241807703   Reference number：76A0111000

Studies on volatile constituents of fish sauces, Nuoc-mam and shottsuru.

ニョクマン(Nouc-man)およびしよっつるの揮発性成分
Author (3)：
NONAKA J

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, 
DIEU L M

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, 
KOIZUMI C

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Material：
J Tokyo Univ Fish  (Journal of Tokyo University of Fisheries)

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Volume： 62  Issue： 1  Page： 1-10  Publication year： 1975 
JST Material Number： G0466A  ISSN： 0040-9014  CODEN： JTUFA  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)
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魚類

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MAN

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揮発性成分

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