Measuring the texture of cooked spaghetti. 2. Exploratory work on instrumental assessment of stickiness and its relationship to microstructure.

VOISEY P W; WASIK R J; LOUGHHEED T C

Art

J-GLOBAL ID：201002046263914417 Reference number：79A0063235

Measuring the texture of cooked spaghetti. 2. Exploratory work on instrumental assessment of stickiness and its relationship to microstructure.

調理スパゲティのテクスチャの測定 II 粘着性と微細構造との関係の計器評価実験

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Volume： 11 Issue： 4 Page： 180-188 Publication year： 1978
JST Material Number： D0633A ISSN： 0315-5463 CODEN： CFSTB Document type： Article
Article type：原著論文 Country of issue： Canada (CAN) Language： ENGLISH (EN)

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