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J-GLOBAL ID:201002047493177418   Reference number:77A0125752

Enzymatic hydrolysis of proteins for increased solubility.

溶解性増加のためのたんぱくの酵素的加水分解
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Volume: 24  Issue:Page: 1090-1093  Publication year: 1976 
JST Material Number: C0251A  ISSN: 0021-8561  CODEN: JAFCA  Document type: Article
Article type: 文献レビュー  Country of issue: United States (USA)  Language: ENGLISH (EN)
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